Calm water on the White Oak River

Calm water on the White Oak River

There are few things that I love as much as kayaking on the White Oak River. I usually manage to kayak ten months out of the year. With a river as beautiful as the White Oak it is hard to stay off the water.

Raymonds Gut which flows into the White Oak is in our backyard. Kayaking is just a matter of moving my kayak from our dock to the break in the marsh grass and sliding into the water.

Early season or spring kayaking has more than its fair share of wind. Sometime in May after I have had my fair share of choppy water, I usually start dreaming about some glassy water kayaking. Finding those beautiful mornings even in summer is often illusive. That is especially true if you have a full time day job.

This year it has seemed especially tough. I have been on the water by 6AM a couple of times with my skiff but neither of those days would have been special in a kayak. Even July which is usually a good month for water as smooth as glass has not been kind. Part of the problem is that July 2016 has been a particular warm one. The heat has been with us since early in the month and has kept shady spots popular along the Crystal Coast. The excessive warmth has also enhanced the winds.

The heat wave we endured for the last two weeks of July 2016 has been as bad as we can remember from our ten years on the North Carolina coast. While heat can be tolerated if your kayak is in cool water, water in the upper eighties and midday summer heat together enhance the conveyor belt of wind that is part of our lives on the coast. That has been the case for much of July 2016. We have had plenty of 15MPH or greater winds with the White Oak River often whipped up to whitecaps by the midday. That makes it hard if you sometimes sneak a late lunch hour for kayak fishing.

Still people like me who kayak and fish are extremely persistent. A friend recently told me that the fish seemed to surviving the heat by having a feeding spell just as the sun was first hitting the water. Friday evening, July 29, I got all my tackle ready and made plans to get up by 5:30AM and be on the water by 6:45AM. Things went relatively well except as is sometimes the case, the anticipation of my trip kept me awake until 1:30AM which means 5:30AM came quickly.

After springing out of bed, everything went well and I even reset the coffee pot for my wife to 8AM and had the newspaper on her placemat ready for her as I have been doing the last forty-plus years. Then I slipped my kayak into the water through the marsh grasses by our dock and paddled out towards the river. I was not surprised that the heat was still with us. The air temperature was close to 80F even that early in the morning. Fortunately the sun hung behind the clouds and there was no breeze. That was a two edged sword.

No breeze meant that I could count on some calm waters and that I would not be fighting the wind and the current. It also meant there was no breeze to cool me. Still it was a great morning just to be on the river and I did manage to land a short red drum and a short flounder. Red drum or the puppy drum that we chase are magnificent fish. Though you can keep the drum at 17 inches, I will not bring one home unless it is 20 or 21 inches long. Once they get over 27 inches they have to be thrown back.

Besides catching some fish, the reason it was so nice on the river was the paddling was as easy as it has been this year. The sun did come out but the clouds were not quite right for one of those drop dead beautiful days. It was still very nice on the river. The heat unfortunately was still lurking in the air and the river water was far from cool. As I started paddling home around 10AM the breeze that started to pick up was a lifesaver especially since the sun was working hard to get the temperature back up over 90F.

Since I paddling against the tide, the slightly over one mile journey back to my home dock was good exercise and I was happy that I had brought along a bottle of water. When I entered our inlet, Raymond’s Gut, the cooling breeze disappeared and the afterburners on the sun seemed to flip on in an attempt to cook me. By the time I relaxed in the shade under our dock as I waited for my wife to hook up my Acura SUV and pull my kayak up through the marsh grass, there was not a dry thread on my t-shirt.

Even so, I will be plotting my next kayaking adventure right after I have a nap to catch up on some sleep.

If  you are thinking of a vacation, we are now on the downslope of summer.  Of course fall is stunning here on the Southern Outer Banks.   If you need help planning your visit to the Crystal Coast, you are in luck.  Our five-star-rated travel guide, A Week at the Beach – The Emerald Isle Travel Guide, can help turn a vacation into a truly memorable one..  Even if you have been here a number of times, I have some secrets to share about the area beaches. This is a recent review published in Island Review by the owner of the Books and Toys Shop at Emerald Plantation.

The Kindle version of the travel guide is $3.99 but it is free if you have Kindle Unlimited.  The Kindle version includes over 100 pictures and extras such as printable maps and a few of our recipes. Our completely updated 2016 version went live in late May.  Amazon also has the full color, 142 page 2016 paperback version for $19.99 and it is prime eligible. There is a black and white version available for $7.95.  In order to make the paperbacks more affordable, we limited the pictures to sixty-six and the maps to nine.  There are no recipes in the paperbacks. However, if you buy one of the paperbacks from Amazon, the Amazon matchbook program will let you get the Kindle version for only $1.99.  If you want to purchase books locally in Emerald Isle, the Emerald Isle Town Office sells both versions and the black and white ones are also available at Emerald Isle Books and Toys in Emerald Plantation.  Color copies are $20 and black and white ones are $8.

Our last newsletter went out July 3 and it can be read on the web, Beach is Summer’s Heart.  We hope to have our next newsletter out in early August.

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