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The Point Emerald Isle, NC

The Point Emerald Isle, NC

Christmas is looming and winter is planning a quick shot across our bow as we begin the countdown to the new year while some memorable months are still fresh in our minds.

From my perspective in the marsh a few miles up river from Swansboro this has been an interesting year with some wins and some losses. I will get the loss out of the way quickly.

This has not been my fishing year. There has been little time to devote to chasing fish and when I have been out there trying to find them, they have mostly chosen to ignore me. Though we have less than two weeks left, the water has not chilled yet so I will probably try for some trout at least once or twice more. It would have to a really nice trout to rescue the year.

While fishing has not gone my way, gardening has been amazingly successful especially considering the unbelievable amount of rain that has come during the growing season. As of December 18, I have recorded 61.28 inches of rain since June 1. While that might drown many areas, it has not impacted us nearly as much as one might think.

We did lose many of our late August and September tomatoes because of the wet early fall. However, because of the warm weather this fall we are still picking cherry tomatoes even after the middle of December. There is a very good chance that I will pick a very nice, big tomato just as Christmas arrives. Our lettuce this year has been unbelievably good and we have enough Romaine lettuce coming in around the holidays to swamp us. It is reminiscent of our February and March lettuce oversupply last spring. We ate so much lettuce that we were tickled when hot weather got the last of it.

Luckily our area also saw no serious storms this year. We did get some high water during the lunar high tides when South Carolina was being flooded. However, our big river drains worked and certainly there was minimal to no damage in Western Carteret County.

Every area has a slightly different ritual to get ready for winter. The Crystal Coast is lucky because yards quit growing in early October instead of December like the bluegrass and fescue areas west and north of us. Like lots of people we always plant some bulbs in the fall and put down some pine straw. We also do a little paint and deck cleaning while still managing to enjoy our fall garden. The garden goes into the ground between the third week in August and early October. The closest thing to a down season for our planting areas is late February and early March.

Our work and favorable weather resulted in a very successful fall crop of green beans. We are still pulling green onions and picking a few sugar snap peas each day. Even I am amazed to still pick some of our miracle December cherry tomatoes each day. Our Swiss Chard and Rutabagas will be ready in January and February. It is hard to believe but I will be planting some tomato seeds by January 15. Then we are off and running for the next season just as we are finishing up the last season.

While I have not been to the beach since Thanksgiving when my son took the picture that graces this post with his drone, I know neighborhood children who swam in the slightly over 60F ocean water last weekend. Swimming in the ocean in December is not normal even by our standards. However, I have worn my normal summer uniform of shorts, t-shirt, and crocs for almost all of the fall. In that respect this fall has been a real winner.

I have enjoyed the richness of the area from the kayak, skiff, and while hiking the beaches. Aside from a few days visiting our grandchildren, we have been blessed by the Crystal Coast’s treats almost every day. The beach seemed busy this summer but it never to got to  the point of feeling overcrowded.

Beyond taking in the beauty of the outside world, I have a great year baking and have perfected some sourdough bread that I love. My biscuit making success can also be counted on these days. There will be biscuits for breakfast sometime during the holidays.

As the time to enjoy the big water and to be seduced by the river passes, we will go through the seasonal reversal which results in the beach areas being warmer than the mainland areas. It lasts for just a couple of months and by March the mainland is often warmer than the beach areas.

I plan to enjoy the last of the warm water. It takes almost until strawberry time before the water is warm enough for kayaking.  As the weather cools our inlet will turn into a natural paradise and a winter refuge for many of the big coastal birds.  Hopefully we will even get a return visit from Frank 29X.  Frank has come back for three years in a row so we are counting on him not to break his string of visits.

My New Year’s wish is that the fish are in the river like they were in 2014 when I had a great year fishing. Just maybe in 2016 we can stop some of the net madness that is decimating fish stocks.

All things considered,it has been a great year. I hope next year treats us as well with just a few more fish.

Beyond that hope, may the blessing and the peace of the season be upon you and your loved ones.

May the year 2016 also be your chance to enjoy to your heart’s content the warm saltwater and beautiful coastal rivers of the Crystal Coast. To start your thoughts of the coming beach season off right, enjoy this collection of drone shots of our area.

Our most recent email newsletter, Changing Coastal Seasons, went out on October 29. The previous one, Still in Summer’s Embrace, can be seen at this link. Our next email newsletter should be out hopefully before the New Year.

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